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Two beautiful events, one spectacular region — come and taste with us this summer. Whether you prefer afternoons under the sun or evenings under the stars, there’s a Grampians wine experience with your name on it.
European-inspired dishes, locally grown ingredients and a lineup of alternative-variety Grampians wines — all under one roof at The Bunyip Hotel, Cavendish. A very special dinner, with very limited places.
The Grampians Fine Wine Festival takes over the whole region for the month of October — and Black & Ginger has two events worth marking in the diary. A degustation dinner in Cavendish and a Meet the Maker tasting in Halls Gap.
Winemaker Hadyn had a chat with Brett MacDonald on 3BA Ballarat ahead of the Red Series wine event at the Mining Exchange. Have a listen to the interview.
Two pieces of news worth celebrating — we’ve launched Pet Lamb, our pétillant naturel Lambrusco, and a brand new website to go with it. Come in and have a look around.
It turns out winemaker Hadyn is just as handy in the kitchen as he is in the winery. This hearty cottage pie is simple, satisfying and pairs perfectly with a glass of Black & Ginger L’Amante Nebbiolo.
It’s been a brilliant winter on the events circuit — Grampians Grape Escape, the Urban Wine Walk and a cracking seafood degustation in Ballarat. Here’s what’s still to come in July and August.
