News

Hadyn and Lucy Black accepting Business of the Year at the 2026 East Grampians Business Awards

Black & Ginger Named Business of the Year at the 2026 East Grampians Business Awards

We’re still pinching ourselves! At the 2026 East Grampians Business Awards, Black & Ginger Wines was named Business of the Year, and took home the Future Ready and Made Here awards too. To top it off, we were runner-up in Experience Creator. It’s a big moment for our small-batch team, and we’re feeling very grateful.

Shortlist Halliday Wine Companion Dark Horse Winery of the Year 2027

Halliday Dark Horse Winery Award

Black & Ginger – shortlisted for the 2027 Halliday Wine Companion Dark Horse Winery award.

Hadyn and Lucy Black pictured with Art Galler of Ballarat Director Louise Tegart

Where Wine Meets Art: Our Partnership with the Art Gallery of Ballarat

Some collaborations just make sense — and this one feels like it was always going to happen. Black & Ginger has partnered with the Art Gallery of Ballarat, bringing wine, story and a shared love of creativity to one of regional Victoria’s most iconic cultural spaces.

Hounds Run Vineyard the home of Black & Ginger Wines, a stormy view with green vines and the Grampians in the distance

The Story of Black & Ginger Wines & Hounds Run Vineyard

Two brands, one piece of land, and a shared commitment to doing things properly. Here’s the story of how Hounds Run Vineyard and Black & Ginger Wines work together — and why the distinction between them matters.

Hunter the Irish Wolfhound of Hounds Run Vineyard

The Hunter: Big Bark, Sweet Heart

The Hunter is a tribute to a big dog with a big bark and an even bigger heart. A cane-cut Riesling that balances concentrated sweetness with bright acidity, this is a wine that’s bold on first impression and beautifully gentle at its core.

Hadyn Black holding two wine glasses at the bar in the Black and Ginger Wine Shed, serving a customer

Hadyn’s Top Picks when visiting the Grampians

Nobody knows the Grampians like someone who lives and works here. Winemaker Hadyn shares his honest picks — where to stay, eat, drink and explore in one of Victoria’s most spectacular regions.

A bottle of Black & Ginger Lily's Block Shiraz bottle on a black background GIF with light flickering on

Decanting 101

Decanting sounds fancy, but really it’s just giving your wine a moment to breathe. Here’s what it actually does, when it’s worth doing, and how to get it right without overthinking it.

Darcy with his mum Virginia and a bottle of the Virginia Merlot

Introducing ‘The Virginia’ Merlot

Named for Darcy’s mum — whose nickname is actually Ginger — The Virginia is a small-batch Merlot with real soul. Estate-grown, aged in older French oak, and awarded 94 points by two of Australia’s top reviewers.

Black and Ginger Cheers to 10 Years Celebration in 2025

Black & Ginger Wines: Celebrating 10 Years of Winemaking

A decade of wine, friendship and great stories — and we celebrated the way it deserved. Here’s a look back at the night we toasted ten years of Black & Ginger, and what’s coming next.

Darcy and Hadyn cheers with glass in hand in front of tram at Hounds Run Vineyard

Cheers to 10 Years: Looking back at the last decade!

It started with a single tonne of Shiraz and a conversation between two mates. Ten years, 14 wines and 18 varieties later, Hadyn and Darcy look back at the journey — and what keeps them going.

Hadyn processing Lambrusco

Explore 6 Italian Grape Varietals Grown in Australia: A Journey of Flavours

Italy’s great grapes are finding a new home in Australia — and the results are worth paying attention to. From Vermentino to Nebbiolo, here are six varieties thriving in Australian wine regions, including right here in the Grampians.

Hadyn Black and Chef Cat Clarke in the kitchen

Winter Wine Shenanigans: Events across the country!

From Cairns to Ballarat, it was a big winter on the road for Black & Ginger. Here’s where we’ve been — tastings, dinners, wine walks and everything in between.