Decanting 101: Why Young Reds Love a Little Fresh Air
Decanting sounds fancy, but really it’s just giving your wine a moment to breathe before the party starts. Young reds — especially anything bold, broody or tannic — often wake up beautifully with a splash of air. Think of it as stretching after a long nap: suddenly everything feels looser, brighter and more ready to play.
At its core, decanting does three things:
1. Opens up the aromatics
Air helps “unstick” those tight little flavours hiding in freshly opened bottles. Fruit lifts. Spice comes out. Everyone has a good time.
2. Softens the edges
Young, structured reds can feel a bit punchy straight out of the bottle. A short decant can smooth the tannins so the wine tastes fuller, rounder and way more inviting.
3. Keeps sediment out of your glass (for older wines)
If you’re cracking something with a bit of age, decanting lets you pour the good stuff off the sediment so your glass stays clean and pretty.
The rule of thumb?
Big, young reds = yes please.
Delicate or older wines = go gentle.
White wines = only if they’re feeling shy.
And if you’re ever unsure, taste the wine straight from the bottle… then again after it’s had a little air. You’ll feel like a magician.
How to Decant Without Overthinking It
- Grab a decanter or clean jug (no need for crystal chandeliers) or pour one really big glass of wine then pour it between two glasses a few times.
- Pour slowly, especially if the wine’s older.
- Give young reds 30 minutes to a couple of hours.
- Taste along the way — half the fun is watching the wine evolve.
At Black & Ginger, we often decant our Shiraz, Nebbiolo and Cinco Rojas when they’re feeling a touch tight.
TOP TIP:
When in doubt, taste → wait → taste again.
If the wine gets brighter, softer or more expressive, you’re doing it right.